Cheng Li small ice cream truck

Cheng Li Small Ice Cream Truck – Compact, Versatile & Ready for Business Discover the ultimate mobile food solution with the Cheng Li Small Ice Cream Truck—a premium compact vehicle engineered for street vendors, entrepreneurs, and culinary innovators. Designed for maximum efficiency and visibility, this ice cream van combines bold aesthetics, reliable performance, and functional interior design to elevate your on-the-go business. Whether you're selling frozen treats, beverages, or gourmet meals, this versatile truck delivers mobility, durability, and brand exposure in one seamless package. Key Features That Set It Apart - Bright, Eye-Catching Design: Featuring vibrant yellow and white body colors, a sleek front grille, and chrome accents, this mobile Food Truck stands out in crowded urban environments—ideal for attracting customers without traditional advertising costs. - Robust Powertrain: Equipped with a 1.5L gasoline engine producing 115 horsepower, it ensures smooth acceleration and dependable performance across diverse terrains. Fuel-efficient and compliant with local regulations, it supports unrestricted city driving. - Spacious Cargo Compartment: With internal dimensions of 2960 x 1630 x 1800 mm (length x width x height), the cargo area offers approximately 8 cubic meters of usable space—perfect for refrigeration units, shelving, cooking equipment, and storage. - Professional Kitchen Layout: The aluminum alloy floor features a non-slip pattern for safety, while LED lighting and dual-side power outlets enable easy setup of electrical appliances like blenders, grills, or cold storage systems. - Enhanced Driving Comfort: Includes power steering, electric window controls, and McPherson independent suspension for improved handling, reduced driver fatigue, and confident maneuverability even in tight spaces. - Customizable Advertising Options: Exterior graphics and built-in audio systems allow for dynamic marketing—turning every route into a walking billboard that boosts brand recognition instantly. Detailed Description This small food truck is more than just a vehicle—it’s a mobile business platform. Built on a sturdy chassis measuring 4920 x 1700 x 2475 mm (L x W x H), it balances compactness with utility. Its total weight capacity of 2040 kg includes a payload-ready cargo box weighing 1360 kg, ensuring ample room for inventory and operational gear. The wheelbase of 3050 mm provides stability during transit, while the four-wheel configuration (175/70R14C tires) enhances traction on various road surfaces. Inside the cab, a minimalist grey-and-black interior with a classic barrel-style instrument panel adds sophistication without compromising functionality. For operators seeking long-term reliability, certain models come backed by an extended warranty: up to 6 years or 200,000 km for the entire unit, and 10 years or 1 million km for engine repairs—making it a smart investment for serious vendors. Ideal Use Cases Perfect for pop-up vendors, festivals, school events, farmers markets, beachside operations, and neighborhood street sales, this ice cream truck adapts effortlessly to high-footfall locations. Its ability to operate legally under blue license plates allows unrestricted movement within most metropolitan areas. Whether you’re launching a dessert stand, offering hot meals, or running a beverage kiosk, the modular layout lets you configure tools such as soft serve machines, refrigerated cabinets, or microwave stations based on your product line. This makes it an excellent choice for both seasonal entrepreneurs and full-time mobile restaurateurs looking to scale their operations affordably. User Feedback Highlights Owners praise its ease of operation, especially those new to mobile vending. Many highlight how the bright color scheme increases foot traffic significantly compared to static stalls. Users also appreciate the well-thought-out interior organization—how shelves fit neatly inside the cargo compartment, and how the lighting system improves visibility at night. One operator noted, “It’s not just a truck—it’s my storefront on wheels.” Another said, “The engine runs smoothly even in hot weather, and the suspension makes long days behind the wheel much less tiring.” Frequently Asked Questions What makes this ice cream truck different from standard delivery vans? Unlike generic commercial vehicles, this model is purpose-built for food service—with dedicated cooling zones, electrical infrastructure, and ergonomic layouts tailored for chefs and vendors. Is it suitable for international markets outside China? Yes, the vehicle complies with global standards for emissions and safety, making it ideal for regions including Europe, North America, Australia, and parts of Southeast Asia. How easy is maintenance? With a proven Dongan Power engine and standardized components, routine servicing is straightforward and cost-effective. Spare parts are widely available through authorized distributors. Can I install additional equipment like grills or fryers? Absolutely—the spacious interior and customizable layout support a wide range of kitchen setups, from basic refrigeration to full-service cooking stations. What kind of training or certifications do I need to operate it legally? Most countries require a valid driver’s license and basic food handler certification; no special vehicle license is needed if operated under standard commercial regulations.

Product Categories : Catering Vehicle > Food Truck