Changan mobile food truck Ice cream truck

Changan Mobile Food Truck Ice Cream Van – A Versatile Solution for Street Vendors and Catering Entrepreneurs

Discover the Changan mobile food truck, a compact yet powerful vehicle engineered for modern street food entrepreneurs. Designed with both functionality and style in mind, this ice cream truck delivers optimal performance for food service operations across diverse markets worldwide. Whether you're launching a dessert stand or operating a full-service catering van, this model offers an ideal balance of mobility, storage capacity, and durability—making it a top choice for global vendors seeking reliable on-the-go solutions.

The Changan CLW food truck features a robust 2.99-meter wheelbase, a lightweight yet sturdy frame, and a total mass of just 2,840 kg—ensuring ease of handling while maintaining stability under load. With a rated payload of 1,230 kg and a spacious cargo volume of 9.5 cubic meters, this unit can accommodate heavy-duty kitchen equipment such as commercial ovens, refrigeration units, and food prep stations. The body is constructed from high-quality color steel plates with advanced insulation materials, offering excellent thermal retention—a crucial feature for ice cream trucks that must maintain product quality in varying climates.

Key features include a three-sided opening design for expanded selling space, anti-skid aluminum flooring for safety during operation, and integrated lighting systems including LED strips and horn alerts. The front-mounted sunshade panels provide shade for customers, while quick-connect power outlets allow seamless integration with electrical appliances. Additionally, the non-bearing chassis structure, reinforced with manganese steel beams, ensures long-term structural integrity even when carrying substantial cooking gear or inventory.

Powered by a 1.6L gasoline engine producing 90 horsepower (66 kW), the Changan ice cream van provides consistent performance for daily urban routes and weekend market setups. Its compact dimensions—5.415m x 1.64m x 2.62m—make it easy to park in tight spaces, navigate city streets, and comply with local regulations in densely populated areas. This makes it particularly suitable for pop-up vendors, event caterers, and small business owners looking to maximize visibility without requiring large parking spots or expensive infrastructure.

This versatile mobile unit is perfect for use in festivals, farmers' markets, school zones, beachside locations, and tourist hubs where foot traffic is high. It’s also ideal for mobile dessert carts, gourmet taco stands, coffee kiosks, and vegan food services aiming to reach new customers without fixed storefronts. The modular interior layout allows customization based on specific culinary needs—from frozen treats to hot meals—and supports rapid setup and teardown for efficient daily operations.

Users have praised the Changan food truck for its practicality, build quality, and adaptability. Many international vendors report increased sales due to the enhanced customer experience provided by the open-front design and professional appearance. Others highlight how the truck’s low maintenance requirements and fuel efficiency reduce operational costs over time, making it a smart investment for startups and established operators alike.

Common questions often revolve around weight distribution, cooling system compatibility, and ease of cleaning. The manufacturer recommends evenly distributing items within the box to maintain balance during transit, using certified cold chain accessories for temperature-sensitive goods, and wiping down surfaces regularly to ensure hygiene standards are met. While not equipped with a built-in generator, the truck includes a dedicated power outlet for connecting portable refrigerators or grills—an advantage for flexible food preparation on location.

Product Categories : Catering Vehicle > Food Truck